Inside Chengdu’s fiery food culture, from street stalls to Michelin stars

Restaurants such as the one-Michelin-starred Mi Xun Teahouse are further reinforcing Chengdu’s reputation as a global culinary hot spot. (Source photos courtesy of Mi Xun Teahouse) Eat & Drink In Asia’s first UNESCO City of Gastronomy, chefs rethink what Sichuan cuisine can be